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JOURNAL OF FOOD AND DRUG ANALYSIS


👁  62983 View(s)

 20 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Sort of slow, 12-24 Week(s)
*Competitiveness
Easy
CiteScore
5.5
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 129 / 420
Category: Agricultural and Biological Sciences
Subcategory: Pharmacology		 125 / 328
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1021-9498%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
TAIWAN
Publication Frequency
Quarterly
Publisher
National Laboratories of Foods and Drugs

ISSN
1021-9498
E-ISSN
2224-6614
Year Publication Started
1993

Self-citation (2025-2026)
3.00%
Annual Article Volume
37
Gold OA Percentage
100.00%

Open Access Info
APC APC Waiver Other Charges
NoYes: Check detailsNo
Journal Aim & Scope
The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.
The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.

Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ291/187
Category: PHARMACOLOGY & PHARMACYSCIEQ2149/356
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ282/187
Category: PHARMACOLOGY & PHARMACYSCIEQ2178/356
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
  • JOURNAL OF FOOD AND DRUG ANALYSIS JOURNAL OF FOOD AND DRUG ANALYSIS
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Annual Review of Entomology
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    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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    Artificial Intelligence in Agriculture
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    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
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    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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