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Innovative Food Science & Emerging Technologies


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 32 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
About 3.0 month(s)
*Competitiveness
Moderate
CiteScore
12.5
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 20 / 404
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering		 32 / 402
Category: Agricultural and Biological Sciences
Subcategory: General Chemistry		 42 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1466-8564%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
NETHERLANDS
Publication Frequency
Quarterly
Publisher
Elsevier BV

ISSN
1466-8564
E-ISSN
Year Publication Started
2000

Self-citation (2024-2025)
4.40%
Annual Article Volume
281
Gold OA Percentage
15.73%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ120/182
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ115/182
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
    FOOD REVIEWS INTERNATIONAL6215.80
  • Innovative Food Science & Emerging Technologies Innovative Food Science & Emerging Technologies
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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