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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION


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*Review Duration
About 3.0 month(s)
*Competitiveness
Difficult
CiteScore
17.2

CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
2 / 336
Category: Engineering
Subcategory: Food Science
2 / 310


Country/Area of Publication
UNITED STATES
Publication Frequency
Bimonthly
Publisher
TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106

ISSN
1040-8398
E-ISSN
1549-7852
Year Publication Started
1980

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