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TRENDS IN FOOD SCIENCE & TECHNOLOGY


 8 Reviews  

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*Review Duration
About 1.0 month(s)
*Competitiveness
About 50%
CiteScore
16.7

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
3 / 310
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
10 / 282


Country/Area of Publication
ENGLAND
Publication Frequency
Irregular
Publisher
ELSEVIER SCIENCE LONDON, 84 THEOBALDS RD, LONDON, ENGLAND, WC1X 8RR

ISSN
0924-2244
E-ISSN
1879-3053
Year Publication Started
1990

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