My Account Submit My Manuscript
Letpub, Scientific Editing Services, Manuscript Editing Service

Scientific Journal Selector



INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY


 25 Reviews  

 Open Access      SCIE      Official Website     Submission Website
Return to Search

APA has partnered with LetPub to provide a full suite of author services.

   Learn more

*Review Duration
About 3.0 month(s)
*Competitiveness
About 60%
CiteScore
4.9

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
61 / 310
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering
68 / 336


Country/Area of Publication
ENGLAND
Publication Frequency
Bimonthly
Publisher
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

ISSN
0950-5423
E-ISSN
1365-2621
Year Publication Started
1987

*Crowdsourced data
Reviews        


    APA
    has partnered with LetPub to provide a full suite of author services.



    Learn more

    Professional
    Journal Cover Design

    Professionally designed and impactful journal cover art. Delivered fast and consistent with journal guidelines.



    Learn more
    Journals In The Same Field



    © 2010-2021  ACCDON LLC 400 5th Ave, Suite 530, Waltham, MA 02451, USA
    PrivacyTerms of Service