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Scientific Journal Selector

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

25 Reviews

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*Review Duration
About 3.0 month(s)

*Competitiveness
About 60%

CiteScore
4.9

CiteScore Rank

Subject Area	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	61 / 310
Category: Agricultural and Biological Sciences Subcategory: Industrial and Manufacturing Engineering	68 / 336

PubMed Central

Country/Area of Publication
ENGLAND

Publication Frequency
Bimonthly

Publisher
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

ISSN
0950-5423

E-ISSN
1365-2621

Year Publication Started
1987

*Crowdsourced data

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