INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 4.006, Scientific Journal Selector, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY abbreviation, submission, acceptance rate, review time, editorial board, publication fee, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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Journal Profile

Journal Title

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Journal Title Abbreviations

INT J FOOD MICROBIOL

ISSN

0168-1605

h-index

170

CiteScore

SJR

SNIP

CiteScore Rank

4.27

1.381

1.556

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q1	20 / 273
Category: Immunology and Microbiology Subcategory: Microbiology	Q1	26 / 140

Self-Citation Ratio (2018-2019)

8.60%

Official Website

http://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description

Online Manuscript Submission

http://ees.elsevier.com/food/

Open Access

Publisher

ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE

Subject Area

Engineering

Country/Area of Publication

NETHERLANDS

Publication Frequency

Semimonthly

Year Publication Started

1984

Annual Article Volume

294

Indexing (SCI or SCIE)

Science Citation Index
Science Citation Index Expanded

Link to PubMed Central (PMC)

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605%5BISSN%5D

Average Duration of Peer Review *

Authorized Data from Publisher:
Data from Authors: About 2.2 month(s)
Data from Elsevier: Average 10.6 Week(s)

Competitiveness *

Data from Authors: Difficult

Online Article Publication Time

Data from Elsevier: Average 3.8 Week(s)

Useful Links

Relevant Journals	【INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY】CiteScore Trend
Comments from Authors

*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed.

Journals in the Same Subject Area
CiteScore Trend

Reputable Journals within the Subject Area	Impact Indicator
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 9.78
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 8.78
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 6.44
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 6.32
FOOD CHEMISTRY	H-index: 221 CiteScore: 5.80
MOLECULAR NUTRITION & FOOD RESEARCH	H-index: 114 CiteScore: 4.71
FOOD CONTROL	H-index: 103 CiteScore: 4.45
JOURNAL OF FOOD AND DRUG ANALYSIS	H-index: 41 CiteScore: 4.47
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 4.40
FOOD REVIEWS INTERNATIONAL	H-index: 62 CiteScore: 3.82

Most Searched Journals within the Subject Area	Page Views
FOOD CHEMISTRY	168051
FOOD RESEARCH INTERNATIONAL	65860
FOOD CONTROL	56426
JOURNAL OF FOOD SCIENCE	54940
FOOD HYDROCOLLOIDS	54134
LWT-FOOD SCIENCE AND TECHNOLOGY	50537
Food Analytical Methods	45724
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	44734
MOLECULAR NUTRITION & FOOD RESEARCH	37470
Food and Bioprocess Technology	31761

Your prediction for next year:
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Reviews on INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY:	Write a review

Author: xucong1154@163.com Subject Area: Life Science Duration of Peer Review: 4.0 month(s) Result: Accepted after revision Write a review	Reviewed 2018-08-10 16:03:26 My research direction is food microbiology (brewing microbes), often invited as a reviewer of ijfm, and also published articles in this journal. I personally feel that this journal really does not like it.Chinese articles are also relatively demanding, and the quality of the articles is moderate (even). Show Review in Original Language (0) Thank \| xucong1154@163.com
Author: 123456 Subject Area: Life Science Duration of Peer Review: 12.0 month(s) Result: Rejected Write a review	Reviewed 2018-08-06 12:44:33 This article is particularly disliked by Chinese journals. It is basically rejected for various reasons and editor-in-chief or deputy editor.Will also change the reviewer's review comments to reject your manuscript. This is too speechless.The most important thing is: the review speed is quite slow Show Review in Original Language (0) Thank \| 123456
Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2013-06-06 14:44:00 has not selectd on Elsevier before, this time, technical review card.Later, it was passed after it was changed.I knew that this journal was difficult before I selectd, and I didn’t have any new ideas, so I didn’t report much hope.I was rejected after waiting for three months. Show Review in Original Language (0) Thank \| Anonymous
Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2012-02-26 21:05:00 The editor made a bit slow, and the reviewer was quick, and the four reviewers gave the pertinent opinions and received them after the revision.Detailed steps can be viewed http://emuch.net/bbs/viewthread.php?tid=4162527&fpage=1 Show Review in Original Language (0) Thank \| Anonymous
Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2011-10-21 13:27:00 The direction of preservation is not much Show Review in Original Language (0) Thank \| Anonymous
Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2011-09-07 20:49:00 If there is innovation, it will be good. Show Review in Original Language (0) Thank \| Anonymous
Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2011-08-18 21:13:00 Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description Show Review in Original Language (0) Thank \| Anonymous
Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2011-06-30 22:11:00 Overall ok, it seems differentThe speed of editing and review is different, I hope everyone is lucky! Show Review in Original Language (0) Thank \| Anonymous
Author: Anonymous Subject Area: Duration of Peer Review: 1.0 month(s) Result: Write a review	Reviewed 2010-09-15 15:34:00 contributed at the end of June this year, and there will be results at the end of July.But it was rejected.There are two reviewers' opinions, which are not constructive.But fortunately, I have to retreat early, don't wait. Show Review in Original Language (0) Thank \| Anonymous
Author: Anonymous Subject Area: 风味物质 Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2010-07-26 01:13:00 seems to be a bit slow and requires technical review before it can be sent to the editor.Sometimes it will take a long time to be reviewed in the editor's hand. Show Review in Original Language (0) Thank \| Anonymous

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