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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY


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 29 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
About 2.2 month(s)
*Competitiveness
Difficult
CiteScore
10.4
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 33 / 404
Category: Agricultural and Biological Sciences
Subcategory: Microbiology		 27 / 188
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
NETHERLANDS
Publication Frequency
Semimonthly
Publisher
Elsevier

ISSN
0168-1605
E-ISSN
1879-3460
Year Publication Started
1984

Self-citation (2024-2025)
5.80%
Annual Article Volume
352
Gold OA Percentage
24.87%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ141/181
Category: MICROBIOLOGYSCIEQ127/163
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ127/181
Category: MICROBIOLOGYSCIEQ126/163
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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