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Food Analytical Methods


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*Average Peer Review
Ordinary, 9-24 Week(s)
*Competitiveness
Easy
CiteScore
6.7

CiteScore Rank
Subject Area Rank Percentile
Category: Social Sciences
Subcategory: Safety Research
11 / 109
Category: Social Sciences
Subcategory: Safety, Risk, Reliability and Quality
39 / 235
Category: Social Sciences
Subcategory: Food Science
95 / 404
Category: Social Sciences
Subcategory: Analytical Chemistry
46 / 160
Category: Social Sciences
Subcategory: Applied Microbiology and Biotechnology
46 / 128



Country/Area of Publication
UNITED STATES
Publication Frequency
Quarterly
Publisher
Springer US

ISSN
1936-9751
E-ISSN
1936-976X
Year Publication Started
2008

Self-citation (2024-2025)
3.30%
Annual Article Volume
169
Gold OA Percentage
12.18%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.


Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ288/181
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ288/181
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • Food Analytical Methods Food Analytical Methods
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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