Food Analytical Methods
Subject Area | Rank | Percentile |
---|---|---|
Category: Social Sciences Subcategory: Safety Research |
11 / 109 | |
Category: Social Sciences Subcategory: Safety, Risk, Reliability and Quality |
39 / 235 | |
Category: Social Sciences Subcategory: Food Science |
95 / 404 | |
Category: Social Sciences Subcategory: Analytical Chemistry |
46 / 160 | |
Category: Social Sciences Subcategory: Applied Microbiology and Biotechnology |
46 / 128 |
APC | APC Waiver | Other Charges |
---|---|---|
N/A | N/A | N/A |
Quartiles By JIF | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 88/181 |
|
Quartiles By JCI | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 88/181 |
|
Journal Title | h-index | CiteScore |
---|---|---|
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 34.20 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
FOOD HYDROCOLLOIDS | 132 | 21.70 |
Food Chemistry | 221 | 18.30 |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 135 | 23.50 |
FOOD RESEARCH INTERNATIONAL | 134 | 12.80 |
Innovative Food Science & Emerging Technologies | 96 | 12.50 |
LWT-FOOD SCIENCE AND TECHNOLOGY | 115 | 13.60 |
FOOD CONTROL | 103 | 14.10 |
MEAT SCIENCE | 142 | 13.70 |
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