Research Creative   My Account   Submit My Manuscript
Letpub, Scientific Editing Services, Manuscript Editing Service

Scientific Journal Selector



  
  
-

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY


👁  43194 Views

 9 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Ordinary, 6-16 Week(s)
*Competitiveness
Easy
CiteScore
4

CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
140 / 402
Category: Engineering
Subcategory: Food Science
166 / 404
Category: Engineering
Subcategory: General Chemistry
185 / 404
Category: Engineering
Subcategory: Biotechnology
165 / 314



Country/Area of Publication
GERMANY
Publication Frequency
Monthly
Publisher
Wiley-VCH Verlag

ISSN
1438-7697
E-ISSN
1438-9312
Year Publication Started
2000

Self-citation (2024-2025)
5.60%
Annual Article Volume
68
Gold OA Percentage
25.24%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops
Authentication and analysis of foods for ensuring food quality and safety
Bioavailability of PUFA and other nutrients
Dietary lipids and minor compounds, their specific roles in food products and in nutrition
Food technology and processing for safer and healthier products
Functional foods and nutraceuticals
Lipidomics
Lipid structuring and formulations
Oleochemistry, lipid-derived polymers and biomaterials
Processes using lipid-modifying enzymes
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).


Web of Science Quartiles
WOS Quartile: Q3

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3123/181
Category: NUTRITION & DIETETICSSCIEQ381/112
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3123/181
Category: NUTRITION & DIETETICSSCIEQ381/112
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
    👁  43194 Views
      Reviews        
 
 
 

Select your rating and start your review of EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

 




    © 2010-2025  ACCDON LLC 400 5th Ave, Suite 530, Waltham, MA 02451, USA
    PrivacyTerms of Servic