CyTA-Journal of Food, 0.000, Scientific Journal Selector, CyTA-Journal of Food abbreviation, submission, acceptance rate, review time, editorial board, publication fee, CyTA-Journal of Food

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Journal Profile

Journal Title

CyTA-Journal of Food

(According to the latest JCR data, the ISSN of this journal was changed to 1947-6337, which is now indexed in the JCR.)

Journal Title Abbreviations

CYTA-J FOOD

ISSN

1947-6345

h-index

N.A.

CiteScore

SJR

SNIP

CiteScore Rank

1.40

0.592

1.043

Subject field

Quartiles

Rank

Percentile

Self-Citation Ratio (2018-2019)

N/A

Official Website

http://www.tandfonline.com/toc/tcyt20/current#.U0t9xqLHmL0

Online Manuscript Submission

http://mc.manuscriptcentral.com/tcyt

Open Access

Yes

Publisher

TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN

Subject Area

Agriculture and Forestry

Country/Area of Publication

ENGLAND

Publication Frequency

Tri-annual

Year Publication Started

Annual Article Volume

Indexing (SCI or SCIE)

Link to PubMed Central (PMC)

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1947-6345%5BISSN%5D

Average Duration of Peer Review *

Authorized Data from Publisher:
Data from Authors: >12 Week(s), or Invited contributions

Competitiveness *

Data from Authors: Easy

Useful Links

Relevant Journals	【CyTA-Journal of Food】CiteScore Trend
Comments from Authors

*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed.

Journals in the Same Subject Area
CiteScore Trend

Reputable Journals within the Subject Area	Impact Indicator
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 9.78
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 8.78
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 6.44
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 6.32
FOOD CHEMISTRY	H-index: 221 CiteScore: 5.80
MOLECULAR NUTRITION & FOOD RESEARCH	H-index: 114 CiteScore: 4.71
FOOD CONTROL	H-index: 103 CiteScore: 4.45
JOURNAL OF FOOD AND DRUG ANALYSIS	H-index: 41 CiteScore: 4.47
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 4.40
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY	H-index: 170 CiteScore: 4.27

Most Searched Journals within the Subject Area	Page Views
FOOD CHEMISTRY	167107
FOOD RESEARCH INTERNATIONAL	65172
FOOD CONTROL	55992
JOURNAL OF FOOD SCIENCE	54550
FOOD HYDROCOLLOIDS	53818
LWT-FOOD SCIENCE AND TECHNOLOGY	48836
Food Analytical Methods	45428
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	44113
MOLECULAR NUTRITION & FOOD RESEARCH	36997
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY	34209

Your prediction for next year:
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Reviews on CyTA-Journal of Food:	Write a review

Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2013-03-01 02:03:00 Even though the impact factor is low ( (0) Thank \| Anonymous
Author: bte Subject Area: Life Science Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review	Reviewed 2015-09-16 00:08:31 The journal submitted its first manuscript in January this year, and completed the review in May, including two revisions, and was published online at the end of August.OK, but the fee is $700. Show Review in Original Language (0) Thank \| bte
Author: ccc Subject Area: Life Science Duration of Peer Review: 3.0 month(s) Result: Pending & Unknown Write a review	Reviewed 2015-08-30 21:55:58 I have been submiting in this journal for almost three months. I have no news yet. Does anyone know how long the first-instance cycle of this journal is? Show Review in Original Language (0) Thank \| ccc

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