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Natural Product Communications
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Medicine Subcategory: Complementary and Alternative Medicine |
50 / 115 | |
| Category: Medicine Subcategory: Plant Science |
252 / 541 | |
| Category: Medicine Subcategory: Pharmacology |
226 / 328 | |
| Category: Medicine Subcategory: Drug Discovery |
119 / 161 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( USD3000; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, MEDICINAL | SCIE | Q4 | 62/72 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 150/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, MEDICINAL | SCIE | Q4 | 65/72 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 147/187 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 27.30 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
| FOOD HYDROCOLLOIDS | 132 | 25.20 |
| CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 135 | 29.40 |
| Food Chemistry | 221 | 17.50 |
| FOOD RESEARCH INTERNATIONAL | 134 | 13.40 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 115 | 13.60 |
| FOOD CONTROL | 103 | 14.70 |
| Innovative Food Science & Emerging Technologies | 96 | 12.00 |
| FOOD REVIEWS INTERNATIONAL | 62 | 20.60 |
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