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CyTA-Journal of Food

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Journal Profile
Journal TitleCyTA-Journal of Food

(According to the latest JCR data, this journal is indexed in the JCR. A previous ISSN of this journal is 1947-6345)
Journal Title AbbreviationsCYTA-J FOOD
ISSN1947-6337
E-ISSN1947-6345
h-index18
CiteScore
CiteScoreSJRSNIPCiteScore Rank
1.860.5921.043
Subject fieldQuartilesRankPercentile
Category: Chemical Engineering
Subcategory: General Chemical Engineering
Q291 / 272
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
Q296 / 323
Category: Chemistry
Subcategory: General Chemistry
Q2142 / 371

Self-Citation Ratio (2018-2019)7.50%
Official Websitehttp://www.tandfonline.com/toc/tcyt20/current#.V6mgbvmeozA
Online Manuscript Submissionhttp://mc.manuscriptcentral.com/tcyt
Open AccessYes
Publisher
Subject AreaFOOD SCIENCE & TECHNOLOGY
Country/Area of PublicationENGLAND
Publication Frequency
Year Publication Started0
Annual Article Volume136
Indexing (SCI or SCIE)Science Citation Index Expanded
Link to PubMed Central (PMC)http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1947-6337%5BISSN%5D
Average Duration of Peer Review *Authorized Data from Publisher:
Data from Authors: >12 Week(s), or Invited contributions
Competitiveness *Data from Authors: Easy
Useful Links
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*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed.
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