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Revista Chapingo Serie Ciencias Forestales y del Ambiente


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*Average Peer Review
>12 Week(s), or Invited contributions
*Competitiveness
Easy
CiteScore
1.3

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Forestry
129 / 181
Category: Agricultural and Biological Sciences
Subcategory: Ecology
359 / 491



Country/Area of Publication
MEXICO
Publication Frequency
Semiannual
Publisher
Universidad Autonoma Chapingo

ISSN
0186-3231
E-ISSN
2007-4018
Year Publication Started
1994

Self-citation (2025-2026)
14.30%
Annual Article Volume
20
Gold OA Percentage
98.73%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
The Revista Chapingo Serie Ciencias Forestales y del Ambiente (RCHSCFA) is a scientific journal that aims to raise awareness of high-quality research products related to forest, arid, temperate and tropical environments in the world. Since its foundation in 1994, the RCHSCFA has served as a space for scientific dissemination and discussion at a national and international level among academics, researchers, undergraduate and graduate students, forest managers and public/private entities that are interested in the forest environment.

All content published in the journal first goes through a strict triple-blind review process and is published in the following formats: Scientific Articles, Review Articles, Methodologies, Technical or Technological Notes.


Web of Science Quartiles
WOS Quartile: Q4

Quartiles By JIFCollectionQuartileRankPercentage
Category: FORESTRYSCIEQ477/92
Quartiles By JCICollectionQuartileRankPercentage
Category: FORESTRYSCIEQ479/92
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
  • Revista Chapingo Serie Ciencias Forestales y del Ambiente Revista Chapingo Serie Ciencias Forestales y del Ambiente
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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