Switching Language

Please note that your current login session is only valid on the English site (letpub.com). You will not be signed in on other language versions of the site. If you wish to place an order, please return to the English site.

    Research Creative   My Account   Submit My Manuscript
Letpub, Scientific Editing Services, Manuscript Editing Service


Scientific Journal Selector


New Free Tool: Verity — Pre-Submission Manuscript Check
Automatically checks your manuscript across 34 criteria including structure, metadata, disclosures, and language issues before you submit to your target journal.
Try for Free →
  
  
-

Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry


👁  2721 View(s)

 1 Review  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
6 Weeks
*Competitiveness
CiteScore
0
CiteScore Rank
Subject Area Rank Percentile
N.A.
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1582-540X%5BISSN%5D

Indexing (SCI collection)
Emerging Sources Citation Index (ESCI)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
Romania
Publication Frequency
Publisher
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau

ISSN
1582-540X
E-ISSN
1582-540X
Year Publication Started
0

Self-citation (2025-2026)
33.30%
Annual Article Volume
37
Gold OA Percentage
44.90%

Open Access Info
APC APC Waiver Other Charges
NoNoNo
Journal Aim & Scope

Web of Science Quartiles
WOS Quartile: Q4

Quartiles By JIFCollectionQuartileRankPercentage
Category: CHEMISTRY, MULTIDISCIPLINARYESCIQ4221/250
Quartiles By JCICollectionQuartileRankPercentage
Category: CHEMISTRY, MULTIDISCIPLINARYESCIQ4216/251
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
  • Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
    👁  2721 View(s)
    ☰  Review(s)        
 
 
 

Select your rating and start your review of Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

 

    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



    © 2010-2026  ACCDON LLC 400 5th Ave, Suite 530, Waltham, MA 02451, USA
    Privacy • Terms of Servic