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| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Engineering Subcategory: General Engineering |
102 / 351 | |
| Category: Engineering Subcategory: General Chemical Engineering |
117 / 270 | |
| Category: Engineering Subcategory: Analytical Chemistry |
81 / 160 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| N/A | N/A | N/A |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, ANALYTICAL | SCIE | Q2 | 55/110 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 101/187 |
|
| Category: SPECTROSCOPY | SCIE | Q2 | 11/43 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, ANALYTICAL | SCIE | Q2 | 42/110 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 67/187 |
|
| Category: SPECTROSCOPY | SCIE | Q2 | 15/43 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Food & Function | 53 | 11.50 |
| Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | 60 | 9.00 |
| Journal of Oleo Science | 37 | 4.00 |
| Emirates Journal of Food and Agriculture | 22 | 2.40 |
| Journal of the Korean Society for Applied Biological Chemistry | 0 | 0.00 |
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