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Food Production Processing and Nutrition
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Medicine Subcategory: Public Health, Environmental and Occupational Health |
88 / 687 | |
| Category: Medicine Subcategory: Food Science |
85 / 404 | |
| Category: Medicine Subcategory: Nutrition and Dietetics |
32 / 144 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| No | No | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 36/182 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 53/182 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Lancet Public Health | 0 | 38.90 |
| Emerging Contaminants | 0 | 8.00 |
| Infectious Diseases of Poverty | 20 | 9.90 |
| Harm Reduction Journal | 0 | 5.40 |
| Environmental Epidemiology | 0 | 5.90 |
| The Journal of Climate Change and Health | 0 | 7.90 |
| Conflict and Health | 21 | 6.10 |
| Frontiers in Public Health | 0 | 5.50 |
| Archives of Public Health | 0 | 5.40 |
| SUICIDE AND LIFE-THREATENING BEHAVIOR | 0 | 4.90 |
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