LetPub - Scientific Journal Selector | Bioscience of Microbiota Food and Health - Review, Submission, Impact Factor, Acceptance, Speed

Scientific Journal Selector

New Free Tool: Verity — Pre-Submission Manuscript Check

Automatically checks your manuscript across 34 criteria including structure, metadata, disclosures, and language issues before you submit to your target journal.

Try for Free →

Bioscience of Microbiota Food and Health

👁 12362 Views

1 Reviews

Open Access SCIE Official Website Submission Website

*Average Peer Review

*Competitiveness

CiteScore
4.1

CiteScore Rank

Subject Area	Rank	Percentile
Category: Medicine Subcategory: Gastroenterology	70 / 176
Category: Medicine Subcategory: Food Science	173 / 420
Category: Medicine Subcategory: Applied Microbiology and Biotechnology	73 / 134
Category: Medicine Subcategory: Microbiology	117 / 194
Category: Medicine Subcategory: Immunology	152 / 243

Link to PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2186-3342%5BISSN%5D

Indexing (SCI collection)

Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
Japan

Publication Frequency

Publisher
BMFH Press

ISSN
2186-3342

E-ISSN
2186-3342

Year Publication Started
0

Self-citation (2025-2026)
0.00%

Annual Article Volume
33

Gold OA Percentage
99.07%

Open Access Info

APC	APC Waiver	Other Charges
N/A	N/A	N/A

Journal Aim & Scope

Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.

Web of Science Quartiles

WOS Quartile: Q3

Quartiles By JIF	Collection	Quartile	Rank	Percentage
Category: MICROBIOLOGY	SCIE	Q4	133/167
Category: NUTRITION & DIETETICS	SCIE	Q3	81/114

Quartiles By JCI	Collection	Quartile	Rank	Percentage
Category: MICROBIOLOGY	SCIE	Q3	125/167
Category: NUTRITION & DIETETICS	SCIE	Q3	70/114

*Crowdsourced data

Journals In The Same Subject Area
CiteScore Trends
Self Citation Trends
Annual Article Volume Trends

Journal Title	h-index	CiteScore
Cell Surface	0	9.40
Microbial Biotechnology	48	9.40
BioTech	0	5.60
Biotecnologia Aplicada	0	0.50
Chinese Journal of Biologicals	0	0.20
Seibutsu-kogaku Kaishi	0	0.00
Biotechnology Reports	0	12.50
Journal of Biotechnology: X	0	3.00
Journal of Tropical Biodiversity and Biotechnology	0	1.40
Taiwanese Journal of Agricultural Chemistry and Food Science	0	0.30