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Seibutsu-kogaku Kaishi


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
*Competitiveness
CiteScore
0

CiteScore Rank
Subject Area Rank Percentile
Category: Biochemistry, Genetics and Molecular Biology
Subcategory: Biotechnology
311 / 314
Category: Biochemistry, Genetics and Molecular Biology
Subcategory: Food Science
401 / 404
Category: Biochemistry, Genetics and Molecular Biology
Subcategory: Applied Microbiology and Biotechnology
128 / 128


Indexing (SCI collection)

Country/Area of Publication
Publication Frequency
Publisher
The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai

ISSN
0919-3758
E-ISSN
2435-8630
Year Publication Started
0

Self-citation (2024-2025)
N/A
Annual Article Volume
0
Gold OA Percentage
0.00%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope


Web of Science Quartiles
N/A
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Cell Surface08.30
    Microbial Biotechnology489.90
    BioTech04.80
    Bioscience of Microbiota Food and Health04.10
    Biotecnologia Aplicada00.30
    Chinese Journal of Biologicals00.20
    Biotechnology Reports014.10
    Journal of Biotechnology: X03.00
    Journal of Tropical Biodiversity and Biotechnology01.30
    Taiwanese Journal of Agricultural Chemistry and Food Science00.10
  • Seibutsu-kogaku Kaishi Seibutsu-kogaku Kaishi
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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