| Journal Profile | |||||||||||||||||||||
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| Journal Title | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY | ||||||||||||||||||||
| Journal Title Abbreviations | J APPL BOT FOOD QUAL | ||||||||||||||||||||
| ISSN | 1439-040X | ||||||||||||||||||||
| h-index | 31 | ||||||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | 4.50% | ||||||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||
| Official Website | http://pub.jki.bund.de/index.php/JABFQ/index | ||||||||||||||||||||
| Online Manuscript Submission | http://pub.jki.bund.de/index.php/JABFQ/login?source=%2Findex.php%2FJABFQ%2Fauthor%2Fsubmit%2F1 | ||||||||||||||||||||
| Open Access | Yes | ||||||||||||||||||||
| Publisher | BACKHAUSSTRASSE 9B, GOTTINGEN, GERMANY, 37081 | ||||||||||||||||||||
| Subject Area | PLANT SCIENCES | ||||||||||||||||||||
| Country/Area of Publication | GERMANY | ||||||||||||||||||||
| Publication Frequency | |||||||||||||||||||||
| Year Publication Started | 0 | ||||||||||||||||||||
| Annual Article Volume | 19 | ||||||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1439-040X%5BISSN%5D | ||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: 20 Weeks | ||||||||||||||||||||
| Competitiveness * | Data from Authors: | ||||||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||
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| Reviews on JOURNAL OF APPLIED BOTANY AND FOOD QUALITY: | Write a review |
| Author: TRUN Subject Area: Life Science Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2018-09-06 17:45:27 I feel that the reviewers this year were much better than the reviewers last year. Last year, the reviewers only gave comments about the language. This year, they gave some good technical comments, much better than last year.  (0) Thank | TRUN  |
| Author: 维尔娜菲茨杰拉德 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 19:35:59 Possibly (0) Thank | 维尔娜菲茨杰拉德 |
| Author: 维尔娜菲茨杰拉德 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 10:07:43 The novelty of an article may be assessed by searching for keywords (0) Thank | 维尔娜菲茨杰拉德 |
| Author: 八坂篷蔚 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-28 10:37:51 How do reviewers use keywords for reviewing manuscripts? (0) Thank | 八坂篷蔚 |
| Author: Oswald Edie Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-27 11:22:17 Will the reviewers be able to identify the novelty of my work through the keywords I provide? (0) Thank | Oswald Edie |
| Author: 江南芃芃 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2018-09-06 22:09:59 Review speed: 3.0 Sharing of experience: It feels like the reviewers this year are much more reliable than last year. Last year, reviewers only pointed out language issues, but this year they provided a lot of professional advice, which is much better than last year (0) Thank | 江南芃芃 |
| Author: 凌霄高洁 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2017-07-14 10:41:41 Oh no! It dropped so much, I'm too embarrassed to see anyone. What a trashy magazine (0) Thank | 凌霄高洁 |
| Author: 仙灵雅宁 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2011-06-28 10:10:20 Research focus: Botany (0) Thank | 仙灵雅宁 |
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