| Journal Profile | |||||||||||||||||||||||||
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| Journal Title | International Journal of Food Engineering | ||||||||||||||||||||||||
| Journal Title Abbreviations | INT J FOOD ENG | ||||||||||||||||||||||||
| ISSN | 2194-5764 | ||||||||||||||||||||||||
| E-ISSN | 1556-3758 | ||||||||||||||||||||||||
| h-index | 19 | ||||||||||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | 8.10% | ||||||||||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||||||
| Official Website | http://www.degruyter.com/view/j/ijfe | ||||||||||||||||||||||||
| Online Manuscript Submission | https://mc.manuscriptcentral.com/dgijfe | ||||||||||||||||||||||||
| Open Access | No | ||||||||||||||||||||||||
| Publisher | GENTHINER STRASSE 13, BERLIN, GERMANY, D-10785 | ||||||||||||||||||||||||
| Subject Area | FOOD SCIENCE & TECHNOLOGY | ||||||||||||||||||||||||
| Country/Area of Publication | UNITED STATES | ||||||||||||||||||||||||
| Publication Frequency | |||||||||||||||||||||||||
| Year Publication Started | 0 | ||||||||||||||||||||||||
| Annual Article Volume | 61 | ||||||||||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2194-5764%5BISSN%5D | ||||||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: Sort of slow, 4-8 Week(s) | ||||||||||||||||||||||||
| Competitiveness * | Data from Authors: Easy | ||||||||||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||||||
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| Reviews on International Journal of Food Engineering: | Write a review |
| Author: 路dy飞 Subject Area: Life Science Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2019-02-28 10:19:35 6.11 Submission; 6.25 under review; 7.31 major modification; 9.24 resubmit; October accept/online; December, published.  (3) Thank | 路dy飞  |
| Author: 刘235 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-06-08 18:02:23 Where can the reviewer's information be obtained? (0) Thank | 刘235 |
| Author: 只若初见 Subject Area: Engineering Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2021-01-14 13:24:01 Submitted twice, both under review within two months. Relatively easy to be accepted, published bimonthly. The 2019 impact factor has just reached 1. 2020.10.7 Submitted 2020.12.2 Major revision 2020.12.9 Returned 2021.1.14 Minor revision (2) Thank | 只若初见 |
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