| Journal Profile | |||||||||||||||||
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| Journal Title | Annual Review of Food Science and Technology | ||||||||||||||||
| Journal Title Abbreviations | ANNU REV FOOD SCI T | ||||||||||||||||
| ISSN | 1941-1413 | ||||||||||||||||
| E-ISSN | 1941-1421 | ||||||||||||||||
| h-index | 51 | ||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | 0.40% | ||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||
| Official Website | http://www.annualreviews.org/loi/food | ||||||||||||||||
| Online Manuscript Submission | http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates | ||||||||||||||||
| Open Access | No | ||||||||||||||||
| Publisher | 4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897 | ||||||||||||||||
| Subject Area | FOOD SCIENCE & TECHNOLOGY | ||||||||||||||||
| Country/Area of Publication | UNITED STATES | ||||||||||||||||
| Publication Frequency | |||||||||||||||||
| Year Publication Started | 2010 | ||||||||||||||||
| Annual Article Volume | 21 | ||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1941-1413%5BISSN%5D | ||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: >12 Week(s), or Invited contributions | ||||||||||||||||
| Competitiveness * | Data from Authors: | ||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||
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| Reviews on Annual Review of Food Science and Technology: | Write a review |
| Author: Dr yuan Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2025-01-06 21:08:03 In the field of food, the top journal has a very low annual publication rate, with an acceptance rate of only about 2%, and all accepted papers are from foreigners. I just submitted an article and am looking forward to good news.  (0) Thank | Dr yuan  |
| Author: Dr yuan Subject Area: Life Science学 Duration of Peer Review: 11.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2025-01-06 21:05:43 The submission process is normal, but the review period is very slow, taking approximately one year from submission to acceptance. (0) Thank | Dr yuan |
| Author: 遇见飞 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-09-08 13:35:16 Is this journal by invitation only? (0) Thank | 遇见飞 |
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