Journal Profile | |||||||||||||||||||||
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Journal Title | TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY | ||||||||||||||||||||
Journal Title Abbreviations | TRENDS GLYCOSCI GLYC | ||||||||||||||||||||
ISSN | 0915-7352 | ||||||||||||||||||||
E-ISSN | 1883-2113 | ||||||||||||||||||||
h-index | 34 | ||||||||||||||||||||
CiteScore |
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Self-Citation Ratio (2020-2021) | 6.00% | ||||||||||||||||||||
期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||
Official Website | http://www.fcca.gr.jp/TIGG/ | ||||||||||||||||||||
Online Manuscript Submission | http://www.fcca.gr.jp/TIGG/Submission.html | ||||||||||||||||||||
Open Access | No | ||||||||||||||||||||
Publisher | GAKUSHIN PUBL CO, 2-28-40A SHIROGANE-CHO, MINAMI-KU, YOKOHAMA, JAPAN, 232-0005 | ||||||||||||||||||||
Subject Area | Biology | ||||||||||||||||||||
Country/Area of Publication | JAPAN | ||||||||||||||||||||
Publication Frequency | Bimonthly | ||||||||||||||||||||
Year Publication Started | 1989 | ||||||||||||||||||||
Annual Article Volume | 18 | ||||||||||||||||||||
Gold OA文章占比 | |||||||||||||||||||||
OA期刊相关信息 | |||||||||||||||||||||
WOS期刊SCI分区 | |||||||||||||||||||||
Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||
Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0915-7352%5BISSN%5D | ||||||||||||||||||||
Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: >12 Week(s), or Invited contributions | ||||||||||||||||||||
Competitiveness * | Data from Authors: Easy | ||||||||||||||||||||
Useful Links |
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*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. |
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Reviews on TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY: | Write a review |
Author: 维尔娜菲茨杰拉德 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 17:02:42 Please ask the advisor for evaluation based on your own experimental results and article writing ![]() ![]() |
Author: 维尔娜菲茨杰拉德 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 12:13:59 Start pitching from top-rated magazines and work your way down ![]() ![]() |
Author: 上清雨真 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-28 20:49:42 How many points would you give my article? ![]() ![]() |
Author: 龙鳞孝礼 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-27 23:55:43 How should you start writing an article for submission? ![]() ![]() |
Author: 凌霄高洁 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2017-07-14 11:38:39 The score dropped just for this little bit, I'm really sorry to disappoint ![]() ![]() |
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