Journal Profile | |||||||||||||||||||||
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Journal Title | PLANT FOODS FOR HUMAN NUTRITION | ||||||||||||||||||||
Journal Title Abbreviations | PLANT FOOD HUM NUTR | ||||||||||||||||||||
ISSN | 0921-9668 | ||||||||||||||||||||
E-ISSN | 1573-9104 | ||||||||||||||||||||
h-index | 65 | ||||||||||||||||||||
CiteScore |
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Self-Citation Ratio (2020-2021) | 8.20% | ||||||||||||||||||||
期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||
Official Website | https://www.springer.com/11130 | ||||||||||||||||||||
Online Manuscript Submission | https://www.editorialmanager.com/qual | ||||||||||||||||||||
Open Access | No | ||||||||||||||||||||
Publisher | SPRINGER, VAN GODEWIJCKSTRAAT 30, DORDRECHT, NETHERLANDS, 3311 GZ | ||||||||||||||||||||
Subject Area | Engineering | ||||||||||||||||||||
Country/Area of Publication | NETHERLANDS | ||||||||||||||||||||
Publication Frequency | Quarterly | ||||||||||||||||||||
Year Publication Started | 1952 | ||||||||||||||||||||
Annual Article Volume | 94 | ||||||||||||||||||||
Gold OA文章占比 | |||||||||||||||||||||
OA期刊相关信息 | |||||||||||||||||||||
WOS期刊SCI分区 | |||||||||||||||||||||
Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||
Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0921-9668%5BISSN%5D | ||||||||||||||||||||
Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: Slow, 12-24 Week(s) | ||||||||||||||||||||
Competitiveness * | Data from Authors: Moderate | ||||||||||||||||||||
Useful Links |
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*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. |
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Reviews on PLANT FOODS FOR HUMAN NUTRITION: | Write a review |
Author: wyan Subject Area: Medicine Duration of Peer Review: 1.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2019-07-24 08:41:07 The submission has been completed and it was accepted. I personally think the journal is okay. It has strict format requirements, requiring less than 16 double-spaced pages. They do not provide an endnote style for reference format, and the format generated by the small widget given by the journal was not completely consistent. Generally speaking, if there are no major problems with the format of your submission, it will soon be assigned reviewers after submission, with a review of one month. The comments of my article returned after a month, requiring a major revision. The time given for revision was relatively short as one month. I finally applied to delay one week. After the revision, he said that there was a problem with the format of the reference, and returned it to us. After submitting again, the editor sent it to review for one month. It got accepted after a month. It took three and a half months in total. I think it's pretty fast. If you have any questions, send an email to the editor, and the editor will reply very quickly. The attitude is very good. My article is a study of plant food intervention in animals, which is a mixture, but contains food ingredients. ![]() ![]() |
Author: 哈鲁哈呀 Subject Area: Life Science Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2017-10-18 17:51:19 The impact factor was 2.368 in 2016; the journal has strict requirements on the length of the submitted articles, double line spacing can't exceed 16 pages, and the reviewer's reply is also more professional. I feel that the journal is not bad. ![]() ![]() |
Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-08-18 19:59:00 Journal Homepage URL: http://www.springer.com/food+science/journal/11130 ![]() ![]() |
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