| Journal Profile | |||||||||||||||||||||||||
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| Journal Title | PHYTOPATHOLOGIA MEDITERRANEA | ||||||||||||||||||||||||
| Journal Title Abbreviations | PHYTOPATHOL MEDITERR | ||||||||||||||||||||||||
| ISSN | 0031-9465 | ||||||||||||||||||||||||
| E-ISSN | 1593-2095 | ||||||||||||||||||||||||
| h-index | 37 | ||||||||||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | 16.30% | ||||||||||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||||||
| Official Website | http://www.fupress.net/index.php/pm | ||||||||||||||||||||||||
| Online Manuscript Submission | http://www.fupress.net/index.php/pm/login?source=%2Findex.php%2Fpm%2Fauthor%2Fsubmit%2F1 | ||||||||||||||||||||||||
| Open Access | Yes | ||||||||||||||||||||||||
| Publisher | MEDITERRANEAN PHYTOPATHOLOGICAL UNION, C/O DIPARTIMENTO DI BIOTECNOLOGIE AGRARIE, P LE DELLE CASCINE 28, FLORENCE, ITALY, 50144 | ||||||||||||||||||||||||
| Subject Area | Biology | ||||||||||||||||||||||||
| Country/Area of Publication | ITALY | ||||||||||||||||||||||||
| Publication Frequency | Tri-annual | ||||||||||||||||||||||||
| Year Publication Started | 1960 | ||||||||||||||||||||||||
| Annual Article Volume | 36 | ||||||||||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0031-9465%5BISSN%5D | ||||||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: Slow, 6-12 Week(s) | ||||||||||||||||||||||||
| Competitiveness * | Data from Authors: Easy | ||||||||||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||||||
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| Reviews on PHYTOPATHOLOGIA MEDITERRANEA: | Write a review |
| Author: 维尔娜菲茨杰拉德 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 11:44:27 Draw error bars using ggplot2/excel and other tools. In Excel, right-click on the bar graph, select "Series Format", then "Y Error Bars", and finally "Custom"  (0) Thank | 维尔娜菲茨杰拉德  |
| Author: 维尔娜菲茨杰拉德 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 10:37:03 Calculate the mean using Average(), the standard deviation using STDEV.S(), and the standard error using STDEV.S()/COUNT()^0.5 (0) Thank | 维尔娜菲茨杰拉德 |
| Author: 上清雨真 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-28 11:46:23 What to do if error bars are missing on a column chart? (0) Thank | 上清雨真 |
| Author: 八坂篷蔚 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-28 09:07:42 How do you calculate the margin of error? (0) Thank | 八坂篷蔚 |
| Author: 凌霄高洁 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2017-07-14 15:55:02 So-so, as long as I can graduate, it's fine. My senior published a paper last year and also successfully graduated. Then everything will be all right (0) Thank | 凌霄高洁 |
| Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2010-12-22 22:00:00 Phytopathologia Mediterranea (0) Thank | Anonymous |
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