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[Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety]Hello, you are Visitor Number 12406 on this page.

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Journal TitleJournal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

(According to latest JCR data, the title of this journal was changed to J CONSUM PROT FOOD S, which is now indexed in the JCR.)
Journal Title AbbreviationsJ VERBRAUCH LEBENSM
ISSN1661-5751
E-ISSN1661-5867
h-index22
CiteScore
CiteScoreSJRSNIPCiteScore Rank
2.700.3670.702
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
Q2191 / 414
Category: Agricultural and Biological Sciences
Subcategory: Food Animals
Q221 / 44
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q3217 / 404
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q3200 / 314

Self-Citation Ratio (2020-2021)N/A
期刊简介Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Official Websitehttps://www.springer.com/3
Online Manuscript Submissionhttps://www.editorialmanager.com/jvul
Open AccessNo
PublisherBIRKHAUSER VERLAG AG, VIADUKSTRASSE 40-44, PO BOX 133, BASEL, SWITZERLAND, CH-4010
Subject AreaAgriculture and Forestry
Country/Area of PublicationGERMANY
Publication FrequencyQuarterly
Year Publication Started2006
Annual Article Volume56
Gold OA文章占比
OA期刊相关信息
WOS期刊SCI分区
Indexing (SCI or SCIE)
Link to PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1661-5751%5BISSN%5D
Average Duration of Peer Review *Authorized Data from Publisher:
Data from Authors: >12 Week(s), or Invited contributions
Competitiveness *Data from Authors: Easy
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