| Journal Profile | |||||||||||||||||||||
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| Journal Title | Food Chemistry: Molecular Sciences (A previous title of this journal is ) | ||||||||||||||||||||
| Journal Title Abbreviations | FOOD CHEM-MOL SCI | ||||||||||||||||||||
| ISSN | 2666-5662 | ||||||||||||||||||||
| h-index | N.A. | ||||||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | N/A | ||||||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||
| Official Website | https://www.journals.elsevier.com/food-chemistry-molecular-sciences | ||||||||||||||||||||
| Online Manuscript Submission | |||||||||||||||||||||
| Open Access | Yes | ||||||||||||||||||||
| Publisher | |||||||||||||||||||||
| Subject Area | FOOD SCIENCE & TECHNOLOGY | ||||||||||||||||||||
| Country/Area of Publication | United Kingdom | ||||||||||||||||||||
| Publication Frequency | |||||||||||||||||||||
| Year Publication Started | 0 | ||||||||||||||||||||
| Annual Article Volume | 42 | ||||||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||||||
| Indexing (SCI or SCIE) | |||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2666-5662%5BISSN%5D | ||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: 15 Weeks | ||||||||||||||||||||
| Competitiveness * | Data from Authors: | ||||||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||
| First Previous 1 Next Last (To Page | |
| Reviews on Food Chemistry: Molecular Sciences: | Write a review |
| Author: Raul0307 Subject Area: Life Science学 Duration of Peer Review: 5.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2025-02-10 14:27:32 It's really slow.  (0) Thank | Raul0307  |
| Author: Raul0307 Subject Area: Life Science学 Duration of Peer Review: 5.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2025-02-08 09:23:57 2024.09.05 Submission (transferred from food chemistry, format not meeting requirements) 2024.09.15 Resubmission 2024.09.21 With editor 2024.10.20 Major revision 2025.12.29 Return for modifications (requested one-month extension due to personal reasons) 2025.12.31 With editor 2025.1.25 Minor revision 2025.1.30 Return for modifications 2025.1.31 With editor 2025.2.7 Accepted (0) Thank | Raul0307 |
| Author: 爱的模yang Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-09-20 17:49:45 The submission was made on July 10th, and it is still under review as of September 20th. It's too slow. (0) Thank | 爱的模yang |
| Author: 李之一同学 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-08-22 15:39:58 2024-06-08 Submitted to the Journal 2024-07-02 With Editor 2024-08-08 Major Revision 2024-08-13 Revised Manuscript Submitted 2024-08-17 Decision in Process The processing speed of the manuscript is indeed a bit slow! (0) Thank | 李之一同学 |
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