| Journal Profile | |||||||||||||||||
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| Journal Title | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | ||||||||||||||||
| Journal Title Abbreviations | INT J FOOD PROP | ||||||||||||||||
| ISSN | 1094-2912 | ||||||||||||||||
| E-ISSN | 1532-2386 | ||||||||||||||||
| h-index | 42 | ||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | 2.60% | ||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||
| Official Website | http://www.tandf.co.uk/journals/titles/10942912.asp | ||||||||||||||||
| Online Manuscript Submission | http://mc.manuscriptcentral.com/ljfp | ||||||||||||||||
| Open Access | Yes | ||||||||||||||||
| Publisher | TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106 | ||||||||||||||||
| Subject Area | Engineering | ||||||||||||||||
| Country/Area of Publication | UNITED STATES | ||||||||||||||||
| Publication Frequency | Tri-annual | ||||||||||||||||
| Year Publication Started | 1998 | ||||||||||||||||
| Annual Article Volume | 92 | ||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1094-2912%5BISSN%5D | ||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: About 3.0 month(s) | ||||||||||||||||
| Competitiveness * | Data from Authors: Easy | ||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||
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| First Previous 1 Next Last (To Page | |
| Reviews on INTERNATIONAL JOURNAL OF FOOD PROPERTIES: | Write a review |
| Author: BOB202 Subject Area: Agriculture Science Duration of Peer Review: 8.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2021-01-05 16:52:06 The supplementary issue mentioned on the 5th post, I checked it carefully, and it did happen in 2017. But there will be no more after 2018. There are about 160 articles per year. I think that the editor must have realized that with controlling the number of articles, the impact factor can be raised.  (2) Thank | BOB202  |
| Author: 是发达 Subject Area: Life Science Duration of Peer Review: 6.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2018-03-15 14:59:35 Under review for 6 months. Sent two reminders with no reply, so I retracted the submission. (0) Thank | 是发达 |
| Author: zhou-you Subject Area: Agriculture Science Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2023-05-18 15:13:00 The manuscript has been under review for three months, but it has been 5 months since it was accepted on December 10, 2022. I have also followed up several times, but it still hasn't been published yet! (0) Thank | zhou-you |
| Author: Anonymous Subject Area: Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2013-07-19 17:39:00 Receiving is very fast, but publishing is slow!It is recommended that the worms who are in a hurry to see the journal be cautious! (1) Thank | Anonymous |
| Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-08-21 15:43:00 Journal Homepage URL: http://www.tandf.co.uk/journals/titles/10942912.asp (0) Thank | Anonymous |
| Author: Anonymous Subject Area: Life Science Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-07-26 20:33:00 Edit is very nice, 3 monthsReview manuscript (0) Thank | Anonymous |
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