| Journal Profile | |||||||||||||||||||||
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| Journal Title | MYCOBIOLOGY | ||||||||||||||||||||
| Journal Title Abbreviations | MYCOBIOLOGY | ||||||||||||||||||||
| ISSN | 1229-8093 | ||||||||||||||||||||
| E-ISSN | 2092-9323 | ||||||||||||||||||||
| h-index | 18 | ||||||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | 10.90% | ||||||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||
| Official Website | http://www.mycobiology.or.kr/ | ||||||||||||||||||||
| Online Manuscript Submission | https://www.editorialmanager.com/TMYB | ||||||||||||||||||||
| Open Access | Yes | ||||||||||||||||||||
| Publisher | 2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN | ||||||||||||||||||||
| Subject Area | AGRONOMYMYCOLOGY | ||||||||||||||||||||
| Country/Area of Publication | SOUTH KOREA | ||||||||||||||||||||
| Publication Frequency | |||||||||||||||||||||
| Year Publication Started | 0 | ||||||||||||||||||||
| Annual Article Volume | 51 | ||||||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||||||
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| WOS期刊SCI分区 | |||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1229-8093%5BISSN%5D | ||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: 22 Weeks | ||||||||||||||||||||
| Competitiveness * | Data from Authors: | ||||||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||
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| Reviews on MYCOBIOLOGY: | Write a review |
| Author: kokii Subject Area: Life Science Duration of Peer Review: 4.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2018-09-06 17:05:26 There are few journals in mycology. If you don’t have other choices, this journal is worth a shot. The reviewers gave very professional comments.  (0) Thank | kokii  |
| Author: 维尔娜菲茨杰拉德 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 19:17:45 Medical Subject Headings (MeSH) is a metadata system published by the National Library of Medicine in the United States, widely used in medical information retrieval. It is intended for indexing journal articles and books in the field of life sciences. The main purpose of MeSH is to provide classification for the vast amount of literature in PubMed/MEDLINE (0) Thank | 维尔娜菲茨杰拉德 |
| Author: 维尔娜菲茨杰拉德 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 11:05:50 In the field of medicine, most journals and clinical papers highly recommend the use of MeSH. Using MeSH terms helps with literature searching and increases the weight of publications (0) Thank | 维尔娜菲茨杰拉德 |
| Author: 破戒阳平 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-28 18:20:18 Why should we filter keywords from MeSH? (0) Thank | 破戒阳平 |
| Author: 龙鳞孝礼 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-27 16:00:47 What is MeSH? (0) Thank | 龙鳞孝礼 |
| Author: 东风采蓉 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2018-09-06 23:48:04 There are not many mycology journals, so if there are no other suitable journals to submit to, this journal is definitely worth submitting to! The reviewers' feedback is very professional (0) Thank | 东风采蓉 |
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