中国学者近期发表的论文 |
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1. | Kaempferol improves carcase characteristics in broiler chickens by regulating ANGPTL3 gene expression.
Author: Xiao HB, Fang J, Lu XY, Sun ZL. Journal: Br Poult Sci. 2012;53(6):836-42. doi: 10.1080/00071668.2012.751486. | 2. | Association study of polymorphisms inside the miR-1657 seed region with chicken growth and meat traits.
Author: Li H, Sun GR, Lv SJ, Wei Y, Han RL, Tian YD, Kang XT. Journal: Br Poult Sci. 2012;53(6):770-6. doi: 10.1080/00071668.2012.750716. | 3. | Molecular cloning, expression and regulation analysis of the interleukin-6 (IL-6) gene in goose adipocytes.
Author: Wang F, Tian Y, Li G, Chen X, Yuan H, Wang D, Li J, Shen J, Tao Z, Fu Y, Lu L. Journal: Br Poult Sci. 2012;53(6):741-6. doi: 10.1080/00071668.2012.746639. | 4. | Effects of alfalfa meal on carcase quality and fat metabolism of Muscovy ducks.
Author: Jiang JF, Song XM, Huang X, Wu JL, Zhou WD, Zheng HC, Jiang YQ. Journal: Br Poult Sci. 2012;53(5):681-8. doi: 10.1080/00071668.2012.731493. | 5. | Effects of biotin on growth performance and foot pad dermatitis of starter White Pekin ducklings.
Author: Zhu YW, Xie M, Huang W, Yang L, Hou SS. Journal: Br Poult Sci. 2012;53(5):646-50. doi: 10.1080/00071668.2012.722607. | 6. | Influence of L-threonine supplementation on goblet cell numbers, histological structure and antioxidant enzyme activities of laying hens reared in a hot and humid climate.
Author: Azzam MM, Dong XY, Xie P, Zou XT. Journal: Br Poult Sci. 2012;53(5):640-5. doi: 10.1080/00071668.2012.726707. | 7. | Sodium hydrosulfide prevents hypoxia-induced pulmonary arterial hypertension in broilers.
Author: Yang Y, Zhang BK, Liu D, Nie W, Yuan JM, Wang Z, Guo YM. Journal: Br Poult Sci. 2012;53(5):608-15. doi: 10.1080/00071668.2012.728284. | 8. | Evaluating the impact of excess dietary tryptophan on laying performance and immune function of laying hens reared under hot and humid summer conditions.
Author: Dong XY, Azzam MM, Rao W, Yu DY, Zou XT. Journal: Br Poult Sci. 2012;53(4):491-6. doi: 10.1080/00071668.2012.719149. | 9. | Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress.
Author: Dai SF, Gao F, Xu XL, Zhang WH, Song SX, Zhou GH. Journal: Br Poult Sci. 2012;53(4):471-81. doi: 10.1080/00071668.2012.719148. | 10. | Polymorphisms of the PNPLA3 gene and their associations with chicken growth and carcass traits.
Author: Su L, Wang SH, Han RL, Sun GR, Bai YC, Lv SJ, Kang XT. Journal: Br Poult Sci. 2012;53(4):453-9. doi: 10.1080/00071668.2012.713465. |
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