QUAL ASSUR SAF CROP
| 中国学者近期发表的论文 | |
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| 1. | Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment Author: food_oil Journal: Quality Assurance and Safety of Crops & Foods |
| 2. | Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment Author: food_oil Journal: Quality Assurance and Safety of Crops & Foods |
| 3. | Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice Author: hfut20022013 Journal: Quality Assurance and Safety of Crops & Foods |
| 4. | Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds Author: cqzhang Journal: Quality Assurance and Safety of Crops & Foods |
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