*Average Peer Review
*Competitiveness
CiteScore
0.4
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Agricultural and Biological Sciences
Subcategory: Food Science |
380 / 404 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
GERMANY
Publication Frequency
Publisher
Verlag Dr. Albert Bartens KG
ISSN
0344-8657
E-ISSN
Year Publication Started
0
Self-citation (2025-2026)
0.00%
Annual Article Volume
0
Gold OA Percentage
0.00%
Open Access Info
| APC |
APC Waiver |
Other Charges |
| N/A |
N/A |
N/A |
Web of Science Quartiles
WOS Quartile:
Q4| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 183/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 181/187 |
|
*Crowdsourced data