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Journal of Pure and Applied Microbiology

👁 18845 View(s)

5 Review(s)

Open Access SCIE Official Website Submission Website

*Average Peer Review
Fast, 2-4 Week(s)

*Competitiveness
Easy

CiteScore
2.1

CiteScore Rank

Subject Area	Rank	Percentile
Category: Biochemistry, Genetics and Molecular Biology Subcategory: Biotechnology	228 / 325
Category: Biochemistry, Genetics and Molecular Biology Subcategory: Applied Microbiology and Biotechnology	97 / 134
Category: Biochemistry, Genetics and Molecular Biology Subcategory: Microbiology	156 / 194

Link to PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0973-7510%5BISSN%5D

Indexing (SCI collection)

Emerging Sources Citation Index (ESCI)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
India

Publication Frequency

Publisher
Journal of Pure and Applied Microbiology

ISSN
0973-7510

E-ISSN
2581-690X

Year Publication Started
2007

Self-citation (2025-2026)
0.00%

Annual Article Volume
263

Gold OA Percentage
99.21%

Open Access Info

APC	APC Waiver	Other Charges
Yes: Check details ( USD500; )	No	No

Journal Aim & Scope

Journal of Pure and Applied Microbiology (JPAM) is a peer-reviewed, open access international journal of microbiology aims to advance and disseminate research among scientists, academics, clinicians and microbiologists around the world. JPAM publishes high-quality research in all aspects of microbiology in both online and print form on quarterly basis.

Web of Science Quartiles

WOS Quartile: Q4

Quartiles By JIF	Collection	Quartile	Rank	Percentage
Category: MICROBIOLOGY	ESCI	Q4	153/167

Quartiles By JCI	Collection	Quartile	Rank	Percentage
Category: MICROBIOLOGY	ESCI	Q4	156/167

*Crowdsourced data

Journals In The Same Subject Area
CiteScore Trends
Self Citation Trends
Annual Article Volume Trends

Journal Title	h-index	CiteScore
Nature Microbiology	40	28.80
npj Biofilms and Microbiomes	13	12.90
Emerging Microbes & Infections	31	14.10
Virulence	52	7.20
Microbial Biotechnology	55	9.40
mLife	0	7.20
Environmental Microbiome	0	8.00
Foods	0	10.30
Frontiers in Cellular and Infection Microbiology	53	9.60
Probiotics and Antimicrobial Proteins	20	10.10