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Rice


👁  70352 View(s)

 5 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
>12 Week(s), or Invited contributions
*Competitiveness
Moderate
CiteScore
8.5

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Plant Science
50 / 541
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
49 / 422
Category: Agricultural and Biological Sciences
Subcategory: Soil Science
25 / 167



Country/Area of Publication
UNITED STATES
Publication Frequency
Publisher
Springer US

ISSN
1939-8425
E-ISSN
1939-8433
Year Publication Started
2008

Self-citation (2025-2026)
5.20%
Annual Article Volume
118
Gold OA Percentage
100.00%


Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( GBP2090; USD2990; EUR2490; )
Yes: Check detailsNo

Journal Aim & Scope
Rice aims to fill a glaring void in basic and applied plant science journal publishing. This journal is the world's only high-quality serial publication for reporting current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology. Rice welcomes review articles and original papers in all of the aforementioned areas and serves as the primary source of newly published information for researchers and students in rice and related research.


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: AGRONOMYSCIEQ113/133
Quartiles By JCICollectionQuartileRankPercentage
Category: AGRONOMYSCIEQ19/133
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
  • Rice Rice
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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