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Zywnosc-Nauka, Technologia, Jakosc

👁 9796 View(s)

0 Review(s)

Open Access SCIE Official Website Submission Website

*Average Peer Review
Slow, 6-12 Week(s)

*Competitiveness
Easy

CiteScore
0.6

CiteScore Rank

Subject Area	Rank	Percentile
Category: Engineering Subcategory: Industrial and Manufacturing Engineering	259 / 336
Category: Engineering Subcategory: Food Science	249 / 310

Link to PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1425-6959%5BISSN%5D

Indexing (SCI collection)

Scopus (CiteScore)

Country/Area of Publication
POLAND

Publication Frequency
Quarterly

Publisher
Polish Society of Food Technologists

ISSN
1425-6959

E-ISSN

Year Publication Started
1994

Self-citation (2025-2026)
N/A

Annual Article Volume
83

Gold OA Percentage
0.00%

Open Access Info

APC	APC Waiver	Other Charges
N/A	N/A	N/A

Journal Aim & Scope

The “Zywność. Nauka. Technologia. Jakosc (Food. Science. Technology. Quality)” journal (referred to as ZNTJ) publishes research and review articles from the domain of food science. Research articles cover 85% of the scientific text of the journal.
The basic language for articles is Polish but articles in English can also be submitted.
Articles submitted to the Editor are accepted for publication based on the positive peer reviews pursuant to the peer reviewing procedure.
The Editor reserves the right to abbreviate text, refine titles and/or the text of the articles accepted for publication.
The Editor does not return unsolicited articles and materials.

Web of Science Quartiles

N/A

*Crowdsourced data