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ARCHIV FUR LEBENSMITTELHYGIENE


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
>12 Week(s), or Invited contributions
*Competitiveness
Easy
CiteScore
1.6

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
234 / 359
Category: Agricultural and Biological Sciences
Subcategory: Management, Monitoring, Policy and Law
263 / 384
Category: Agricultural and Biological Sciences
Subcategory: Microbiology
141 / 163


Indexing (SCI collection)

Country/Area of Publication
GERMANY
Publication Frequency
Bimonthly
Publisher
Verlag M. und H. Schaper GmbH

ISSN
0003-925X
E-ISSN
Year Publication Started
0

Self-citation (2024-2025)
N/A
Annual Article Volume
0
Gold OA Percentage
0.00%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.


Web of Science Quartiles
N/A
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    DRUGS15426.20
    Annual Review of Pharmacology and Toxicology19327.40
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS7015.60
    ARCHIVES OF TOXICOLOGY9610.00
    Reviews of Environmental Contamination and Toxicology6512.80
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY11012.30
    CELL BIOLOGY AND TOXICOLOGY5610.60
    CHEMICO-BIOLOGICAL INTERACTIONS1088.60
    Journal of Exposure Science and Environmental Epidemiology819.90
    TOXICOLOGY1438.90
  • ARCHIV FUR LEBENSMITTELHYGIENE ARCHIV FUR LEBENSMITTELHYGIENE
    Predict CiteScore Trend:
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