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SCIENCES DES ALIMENTS


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
*Competitiveness
Easy
CiteScore
0
CiteScore Rank
Subject Area Rank Percentile
N.A.
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0240-8813%5BISSN%5D

Indexing (SCI collection)

Country/Area of Publication
FRANCE
Publication Frequency
Bimonthly
Publisher

ISSN
0240-8813
E-ISSN
Year Publication Started
1981

Self-citation (2025-2026)
N/A
Annual Article Volume
0
Gold OA Percentage
0.00%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope

Web of Science Quartiles
N/A
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
  • SCIENCES DES ALIMENTS SCIENCES DES ALIMENTS
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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