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Revista Caatinga


👁  10700 Views

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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Slow, 6-12 Week(s)
*Competitiveness
Easy
CiteScore
1.9
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: General Agricultural and Biological Sciences		 108 / 235
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0100-316X%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
BRAZIL
Publication Frequency
Quarterly
Publisher
Universidade Federal Rural do Semi-Arid

ISSN
0100-316X
E-ISSN
1983-2125
Year Publication Started
0

Self-citation (2025-2026)
18.20%
Annual Article Volume
102
Gold OA Percentage
99.01%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( BRL300; )		NoYes: Check details
Journal Aim & Scope
A Revista Caatinga é uma publicação científica que apresenta periodicidade trimestral, publicada pela Pró-Reitoria de Pesquisa e Pós-Graduação da Universidade Federal Rural do Semi-Árido – UFERSA, desde 1976.

Objetiva proporcionar à comunidade científica, publicações de alto nível nas áreas de Ciências Agrárias e Recursos Naturais, disponibilizando, integral e gratuitamente, resultados relevantes das pesquisas publicadas.

Web of Science Quartiles
WOS Quartile: Q3

Quartiles By JIFCollectionQuartileRankPercentage
Category: AGRONOMYSCIEQ391/133
Quartiles By JCICollectionQuartileRankPercentage
Category: AGRONOMYSCIEQ387/133
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
  • Revista Caatinga Revista Caatinga
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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