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PLANT FOODS FOR HUMAN NUTRITION


👁  42747 View(s)

 4 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Slow, 12-24 Week(s)
*Competitiveness
Moderate
CiteScore
5.5
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 128 / 420
Category: Agricultural and Biological Sciences
Subcategory: Chemistry (miscellaneous)		 64 / 137
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0921-9668%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
NETHERLANDS
Publication Frequency
Quarterly
Publisher
Springer US

ISSN
0921-9668
E-ISSN
1573-9104
Year Publication Started
1952

Self-citation (2025-2026)
8.30%
Annual Article Volume
178
Gold OA Percentage
16.12%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
- Biotechnology (all fields, including molecular biology and genetic engineering)
- Food science and technology
- Functional, nutraceutical or pharma foods
- Other nutrients and non-nutrients inherent in plant foods

Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ230/77
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ284/187
Category: NUTRITION & DIETETICSSCIEQ245/114
Category: PLANT SCIENCESSCIEQ276/285
Quartiles By JCICollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ226/77
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ273/187
Category: NUTRITION & DIETETICSSCIEQ244/114
Category: PLANT SCIENCESSCIEQ298/285
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
  • PLANT FOODS FOR HUMAN NUTRITION PLANT FOODS FOR HUMAN NUTRITION
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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