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Food Hygiene and Safety Science

👁 12357 View(s)

0 Review(s)

Open Access SCIE Official Website Submission Website

*Average Peer Review
Slow, 18-36 Week(s)

*Competitiveness
Easy

CiteScore
0.7

CiteScore Rank

Subject Area	Rank	Percentile
Category: Medicine Subcategory: Public Health, Environmental and Occupational Health	634 / 725
Category: Medicine Subcategory: Food Science	380 / 420

Link to PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0015-6426%5BISSN%5D

Indexing (SCI collection)

Scopus (CiteScore)

Country/Area of Publication
JAPAN

Publication Frequency
Bimonthly

Publisher
Food Hygienic Society of Japan

ISSN
0015-6426

E-ISSN
1882-1006

Year Publication Started
1960

Self-citation (2025-2026)
N/A

Annual Article Volume
0

Gold OA Percentage
0.00%

Open Access Info

APC	APC Waiver	Other Charges
N/A	N/A	N/A

Journal Aim & Scope

Information not localized

Web of Science Quartiles

N/A

*Crowdsourced data

Journals In The Same Subject Area
CiteScore Trends
Self Citation Trends
Annual Article Volume Trends

Journal Title	h-index	CiteScore
Lancet Public Health	0	44.00
Emerging Contaminants	0	11.10
Infectious Diseases of Poverty	20	10.20
Conflict and Health	21	6.60
Food Production Processing and Nutrition	0	9.80
The Journal of Climate Change and Health	0	6.50
Harm Reduction Journal	0	5.80
Environmental Epidemiology	0	5.40
Frontiers in Public Health	0	6.40
Infectious Diseases Immunity	0	1.40