Switching Language

Please note that your current login session is only valid on the English site (letpub.com). You will not be signed in on other language versions of the site. If you wish to place an order, please return to the English site.

    Research Creative   My Account   Submit My Manuscript
Letpub, Scientific Editing Services, Manuscript Editing Service

Scientific Journal Selector


New Free Tool: Verity — Pre-Submission Manuscript Check
Automatically checks your manuscript across 34 criteria including structure, metadata, disclosures, and language issues before you submit to your target journal.
Try for Free →
  
  
-

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS


👁  13714 Views

 1 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
About 3.0 month(s)
*Competitiveness
Easy
CiteScore
4.5
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 155 / 420
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology		 158 / 325
Category: Agricultural and Biological Sciences
Subcategory: Applied Microbiology and Biotechnology		 70 / 134
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0361-0470%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
UNITED STATES
Publication Frequency
Quarterly
Publisher
American Society of Brewing Chemists Inc.

ISSN
0361-0470
E-ISSN
1943-7854
Year Publication Started
1976

Self-citation (2025-2026)
38.10%
Annual Article Volume
37
Gold OA Percentage
18.87%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.

Web of Science Quartiles
WOS Quartile: Q3

Quartiles By JIFCollectionQuartileRankPercentage
Category: BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ3133/180
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3133/187
Quartiles By JCICollectionQuartileRankPercentage
Category: BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ4148/180
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3130/187
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    NATURE REVIEWS DRUG DISCOVERY289159.20
    NATURE BIOTECHNOLOGY39966.40
    TRENDS IN BIOTECHNOLOGY19522.10
    BIOTECHNOLOGY ADVANCES16124.80
    PLANT BIOTECHNOLOGY JOURNAL9615.20
    MOLECULAR THERAPY15817.90
    CRITICAL REVIEWS IN BIOTECHNOLOGY7920.60
    METABOLIC ENGINEERING10113.90
    CANCER GENE THERAPY8011.10
    Microbial Cell Factories809.40
  • JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
    👁  13714 Views
    ☰  Reviews        
 
 
 

Select your rating and start your review of JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

 

    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



    © 2010-2026  ACCDON LLC 400 5th Ave, Suite 530, Waltham, MA 02451, USA
    Privacy • Terms of Servic