*Average Peer Review
Slow, 6-12 Week(s)
*Competitiveness
Easy
CiteScore
6.4
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Agricultural and Biological Sciences
Subcategory: Food Science |
104 / 420 |
|
Category: Agricultural and Biological Sciences
Subcategory: General Chemical Engineering |
79 / 270 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
UNITED STATES
Publication Frequency
Quarterly
Publisher
Wiley-Blackwell
ISSN
0145-8876
E-ISSN
1745-4530
Year Publication Started
1977
Self-citation (2025-2026)
5.70%
Annual Article Volume
276
Gold OA Percentage
9.52%
Open Access Info
| APC |
APC Waiver |
Other Charges |
| N/A |
N/A |
N/A |
Web of Science Quartiles
WOS Quartile:
Q2| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: ENGINEERING, CHEMICAL | SCIE | Q2 | 90/183 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 88/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: ENGINEERING, CHEMICAL | SCIE | Q3 | 92/183 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 112/187 |
|
*Crowdsourced data