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JOURNAL OF FOOD PROCESS ENGINEERING


👁  64101 View(s)

 31 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Slow, 6-12 Week(s)
*Competitiveness
Easy
CiteScore
6.4

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
104 / 420
Category: Agricultural and Biological Sciences
Subcategory: General Chemical Engineering
79 / 270



Country/Area of Publication
UNITED STATES
Publication Frequency
Quarterly
Publisher
Wiley-Blackwell

ISSN
0145-8876
E-ISSN
1745-4530
Year Publication Started
1977

Self-citation (2025-2026)
5.70%
Annual Article Volume
276
Gold OA Percentage
9.52%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope


Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: ENGINEERING, CHEMICALSCIEQ290/183
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ288/187
Quartiles By JCICollectionQuartileRankPercentage
Category: ENGINEERING, CHEMICALSCIEQ392/183
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3112/187
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    PROGRESS IN ENERGY AND COMBUSTION SCIENCE16187.50
    Energy & Environmental Science27942.60
    Applied Catalysis B-Environment and Energy20538.60
    Chinese Journal of Catalysis4526.60
    Chemical Engineering Journal17219.60
    APPLIED ENERGY16222.10
    DESALINATION15516.10
    SEPARATION AND PURIFICATION TECHNOLOGY14414.30
    PROCESS SAFETY AND ENVIRONMENTAL PROTECTION5812.80
    Fuel18116.40
  • JOURNAL OF FOOD PROCESS ENGINEERING JOURNAL OF FOOD PROCESS ENGINEERING
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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