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JOURNAL OF ESSENTIAL OIL RESEARCH

👁 15739 View(s)

3 Review(s)

Open Access SCIE Official Website Submission Website

*Average Peer Review
Slow, 18-36 Week(s)

*Competitiveness
Easy

CiteScore
4.9

CiteScore Rank

Subject Area	Rank	Percentile
Category: Chemistry Subcategory: General Chemistry	152 / 402

Link to PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1041-2905%5BISSN%5D

Indexing (SCI collection)

Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
UNITED STATES

Publication Frequency
Bimonthly

Publisher
Taylor and Francis Ltd.

ISSN
1041-2905

E-ISSN
2163-8152

Year Publication Started
1989

Self-citation (2025-2026)
4.80%

Annual Article Volume
45

Gold OA Percentage
2.90%

Open Access Info

APC	APC Waiver	Other Charges
N/A	N/A	N/A

Journal Aim & Scope

Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR's main areas of focus include:
-Analytical chemistry-
Biological activity-
Biotechnology-
Chemical composition-
Chemical synthesis-
Chemosystematics-
Microbiological activity-
Plant biochemistry/biosynthesis-
Toxicology.
Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers' knowledge of the aromatic plant and animal kingdoms.

Web of Science Quartiles

WOS Quartile: Q3

Quartiles By JIF	Collection	Quartile	Rank	Percentage
Category: CHEMISTRY, APPLIED	SCIE	Q3	46/77
Category: FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	133/187

Quartiles By JCI	Collection	Quartile	Rank	Percentage
Category: CHEMISTRY, APPLIED	SCIE	Q3	49/77
Category: FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	139/187

*Crowdsourced data

Journals In The Same Subject Area
CiteScore Trends
Self Citation Trends
Annual Article Volume Trends

Journal Title	h-index	CiteScore
TRENDS IN FOOD SCIENCE & TECHNOLOGY	162	27.30
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	82	25.50
FOOD HYDROCOLLOIDS	132	25.20
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	135	29.40
Food Chemistry	221	17.50
FOOD RESEARCH INTERNATIONAL	134	13.40
LWT-FOOD SCIENCE AND TECHNOLOGY	115	13.60
FOOD CONTROL	103	14.70
Innovative Food Science & Emerging Technologies	96	12.00
FOOD REVIEWS INTERNATIONAL	62	20.60