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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY


👁  142307 View(s)

 39 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
About 2.2 month(s)
*Competitiveness
Difficult
CiteScore
10
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 42 / 420
Category: Agricultural and Biological Sciences
Subcategory: Microbiology		 28 / 194
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
NETHERLANDS
Publication Frequency
Semimonthly
Publisher
Elsevier

ISSN
0168-1605
E-ISSN
1879-3460
Year Publication Started
1984

Self-citation (2025-2026)
5.30%
Annual Article Volume
393
Gold OA Percentage
25.83%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ142/187
Category: MICROBIOLOGYSCIEQ134/167
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ130/187
Category: MICROBIOLOGYSCIEQ130/167
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    ☰  Review(s)        
 
 
 

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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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