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AGRICULTURAL AND FOOD SCIENCE


👁  50681 View(s)

 7 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
>36 Week(s), or Invited contributions
*Competitiveness
Easy
CiteScore
1.9
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 275 / 420
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1459-6067%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
FINLAND
Publication Frequency
Quarterly
Publisher
MTT Agrifood Research Finland

ISSN
1459-6067
E-ISSN
1795-1895
Year Publication Started
0

Self-citation (2025-2026)
10.00%
Annual Article Volume
25
Gold OA Percentage
100.00%

Open Access Info
APC APC Waiver Other Charges
NoNoNo
Journal Aim & Scope
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.

AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

Web of Science Quartiles
WOS Quartile: Q3

Quartiles By JIFCollectionQuartileRankPercentage
Category: AGRICULTURE, MULTIDISCIPLINARYSCIEQ361/95
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4166/187
Quartiles By JCICollectionQuartileRankPercentage
Category: AGRICULTURE, MULTIDISCIPLINARYSCIEQ358/95
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4158/187
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    PRECISION AGRICULTURE5115.10
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY2629.50
    AGRICULTURAL SYSTEMS9511.20
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE1218.10
    OUTLOOK ON AGRICULTURE265.80
    Journal of Plant Diseases and Protection205.20
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS435.10
    JOURNAL OF AGRICULTURAL SCIENCE643.70
    ANNALS OF APPLIED BIOLOGY714.30
    SCIENTIA AGRICOLA453.00
  • AGRICULTURAL AND FOOD SCIENCE AGRICULTURAL AND FOOD SCIENCE
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    ☰  Review(s)        
 
 
 

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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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