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FOOD TECHNOLOGY


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Slow, 12-24 Week(s)
*Competitiveness
Easy
CiteScore
0.7
CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering		 288 / 355
Category: Engineering
Subcategory: Food Science		 304 / 359
Category: Engineering
Subcategory: General Chemistry		 359 / 407
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0015-6639%5BISSN%5D

Indexing (SCI collection)
Scopus (CiteScore)

Country/Area of Publication
UNITED STATES
Publication Frequency
Monthly
Publisher
Institute of Food Technologists

ISSN
0015-6639
E-ISSN
Year Publication Started
1947

Self-citation (2024-2025)
N/A
Annual Article Volume
29
Gold OA Percentage
0.00%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Web of Science Quartiles
N/A
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    Food Chemistry22117.50
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    FOOD RESEARCH INTERNATIONAL13413.40
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    MEAT SCIENCE14213.60
  • FOOD TECHNOLOGY FOOD TECHNOLOGY
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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