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FOOD SCIENCE AND TECHNOLOGY RESEARCH


👁  57828 Views

 20 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Average 1 Month(s)
*Competitiveness
About 75%
CiteScore
1.7
CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering		 254 / 425
Category: Engineering
Subcategory: Food Science		 285 / 420
Category: Engineering
Subcategory: General Chemical Engineering		 186 / 270
Category: Engineering
Subcategory: Marketing		 162 / 221
Category: Engineering
Subcategory: Biotechnology		 242 / 325
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1344-6606%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
JAPAN
Publication Frequency
Quarterly
Publisher
Japanese Society for Food Science and Technology

ISSN
1344-6606
E-ISSN
Year Publication Started
1999

Self-citation (2024-2025)
11.10%
Annual Article Volume
56
Gold OA Percentage
99.42%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.

Web of Science Quartiles
WOS Quartile: Q4

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4161/182
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4163/182
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    Food Chemistry22117.50
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    FOOD RESEARCH INTERNATIONAL13413.40
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    MEAT SCIENCE14213.60
  • FOOD SCIENCE AND TECHNOLOGY RESEARCH FOOD SCIENCE AND TECHNOLOGY RESEARCH
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
    👁  57828 Views
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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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