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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL


👁  31082 Views

 1 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Slow, 18-36 Week(s)
*Competitiveness
Easy
CiteScore
6.3
CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering		 102 / 425
Category: Engineering
Subcategory: Food Science		 105 / 420
Category: Engineering
Subcategory: General Chemical Engineering		 80 / 270
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1082-0132%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
ENGLAND
Publication Frequency
Bimonthly
Publisher
SAGE Publications Inc.

ISSN
1082-0132
E-ISSN
1532-1738
Year Publication Started
1995

Self-citation (2024-2025)
0.00%
Annual Article Volume
52
Gold OA Percentage
3.13%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. This journal is a member of the Committee on Publication Ethics (COPE).

Web of Science Quartiles
WOS Quartile: Q3

Quartiles By JIFCollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ350/76
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3133/182
Quartiles By JCICollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ351/77
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4137/182
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    Food Chemistry22117.50
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    FOOD RESEARCH INTERNATIONAL13413.40
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    MEAT SCIENCE14213.60
  • FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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