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FOOD AND NUTRITION BULLETIN
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Social Sciences Subcategory: Geography, Planning and Development |
244 / 876 | |
| Category: Social Sciences Subcategory: Food Science |
167 / 420 | |
| Category: Social Sciences Subcategory: Nutrition and Dietetics |
68 / 147 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| N/A | N/A | N/A |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 125/187 |
|
| Category: NUTRITION & DIETETICS | SCIE | Q3 | 76/114 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 127/187 |
|
| Category: NUTRITION & DIETETICS | SCIE | Q3 | 81/114 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 27.30 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
| FOOD HYDROCOLLOIDS | 132 | 25.20 |
| CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 135 | 29.40 |
| Food Chemistry | 221 | 17.50 |
| FOOD RESEARCH INTERNATIONAL | 134 | 13.40 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 115 | 13.60 |
| FOOD CONTROL | 103 | 14.70 |
| Innovative Food Science & Emerging Technologies | 96 | 12.00 |
| FOOD REVIEWS INTERNATIONAL | 62 | 20.60 |
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