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| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
111 / 420 | |
| Category: Agricultural and Biological Sciences Subcategory: Nutrition and Dietetics |
48 / 147 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( USD1500; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 79/187 |
|
| Category: NUTRITION & DIETETICS | ESCI | Q2 | 43/114 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 75/187 |
|
| Category: NUTRITION & DIETETICS | ESCI | Q2 | 46/114 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Food Packaging and Shelf Life | 20 | 19.40 |
| Sustainable Food Technology | 0 | 7.00 |
| Current Opinion in Food Science | 21 | 19.10 |
| Current Nutrition Reports | 0 | 9.70 |
| Current Research in Food Science | 0 | 12.50 |
| Food Science and Human Wellness | 0 | 12.00 |
| Future Foods | 0 | 8.90 |
| Food Frontiers | 0 | 9.90 |
| Measurement Food | 0 | 9.50 |
| Frontiers in Nutrition | 0 | 9.60 |
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