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Ernahrung


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
*Competitiveness
CiteScore
0
CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering		 414 / 425
Category: Engineering
Subcategory: Food Science		 417 / 420
Category: Engineering
Subcategory: Nutrition and Dietetics		 147 / 147
Category: Engineering
Subcategory: Biotechnology		 324 / 325
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0250-1554%5BISSN%5D

Indexing (SCI collection)
Scopus (CiteScore)

Country/Area of Publication
Publication Frequency
Publisher
Fachzeitschriftenverlags ges. m. b. H

ISSN
0250-1554
E-ISSN
Year Publication Started
0

Self-citation (2025-2026)
N/A
Annual Article Volume
0
Gold OA Percentage
0.00%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope

Web of Science Quartiles
N/A
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    International Journal of Extreme Manufacturing029.30
    Virtual and Physical Prototyping011.90
    International Journal of Lightweight Materials and Manufacture011.70
    Chemical Engineering Journal Advances012.90
    CIRP Journal of Manufacturing Science and Technology011.00
    Progress in Additive Manufacturing06.30
    Journal of Manufacturing and Materials Processing05.70
    INTERNATIONAL JOURNAL OF MODELLING AND SIMULATION09.10
    International Journal of Lean Six Sigma09.40
    Complex System Modeling and Simulation08.10
  • Ernahrung Ernahrung
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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