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Dairy Science & Technology


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Average 2 Month(s)
*Competitiveness
About 75%
CiteScore
2.3
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 70 / 273
Category: Biochemistry, Genetics and Molecular Biology
Subcategory: Biochemistry		 215 / 407
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1958-5586%5BISSN%5D

Indexing (SCI collection)

Country/Area of Publication
FRANCE
Publication Frequency
Bimonthly
Publisher
Springer Paris

ISSN
1958-5586
E-ISSN
1958-5594
Year Publication Started
2008

Self-citation (2025-2026)
N/A
Annual Article Volume
0
Gold OA Percentage
0.00%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Information not localized

Web of Science Quartiles
N/A
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
  • Dairy Science & Technology Dairy Science & Technology
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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