Dairy Science & Technology
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
70 / 273 | |
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Biochemistry |
215 / 407 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| N/A | N/A | N/A |
| Journal Title | h-index | CiteScore |
|---|---|---|
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 34.20 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
| FOOD HYDROCOLLOIDS | 132 | 21.70 |
| Food Chemistry | 221 | 18.30 |
| CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 135 | 23.50 |
| FOOD RESEARCH INTERNATIONAL | 134 | 12.80 |
| Innovative Food Science & Emerging Technologies | 96 | 12.50 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 115 | 13.60 |
| FOOD CONTROL | 103 | 14.10 |
| MEAT SCIENCE | 142 | 13.70 |
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